Last night I made myself some burritos. For filling, I used a pound each of pork chorizo and refried beans, plus some sliced jalapenos and some salsa. They were quite good, but I noticed that the tortillas were a little tough. Today, I had the leftovers for dinner again, and the tortillas were a little tougher. They were in a reefer when I bought them at the store, and then I kept them in the reefer at home. At other times, I've bought tortillas that were displayed at room temperature and stored them the same way. I don't think they got tough as quickly. So, my question to you is: how do you store your tortillas?

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Whoever said there's nothing more expensive than a cheap Mercedes never had a cheap Jaguar.

83 300D Turbo with manual conversion, early W126 vented front rotors and H4 headlights 401,xxx miles
08 Suzuki GSX-R600 M4 Slip-on 26,xxx miles
88 Jaguar XJS V12 94,xxx miles. Work in progress.
99 Mazda Miata 183,xxx miles.