If I was to make bread with milk, it would be a french style bread, and I would use milk powder instead of liquid milk. But...I usually make bread with a sponge, or a sour dough starter, and neither of the recipes that I use, call for milk.
For home baking, I prefer King Arthur flour.

PS: The King Arthur site has a lot of recipes - one of the easier ones that I like is the country french bread - it uses a sponge and a smidgeon of whole wheat flour as well. IIRC, they also have a troubleshooting area.

__________________
It is a truism that almost any sect, cult, or religion will legislate its creed into law if it acquires the political power to do so. Robert A. Heinlein


09 Jetta TDI
1985 300D