Thread: Bread baking question
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Old 04-18-2008, 09:31 PM
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Kuan Kuan is offline
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Join Date: Jan 2001
Location: At the Birkebeiner
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Quote:
Originally Posted by MTI View Post
Time: About 1½ hours plus 14 to 20 hours’ rising

Kuan, I hope you don't knead it today.

How does a bread machine measure the protein content of the flour, the mositure content and humidity, determine the amount of gluten development or know the internal temp of the loaf?
Hey bread machines take all day don't they?
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