Quote:
Originally Posted by Gurkha
I am ordering a kit today, had that stuff in France, damn potent.
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Cool, let me know how it turns out.
BTW, I'm on my 9th and 10th gallon of kombucha now and finally got the process honed to have the proper "sour" for my tastes. My favorite so far is 60% black tea, and 40% pomegranate raspberry green tea.