Originally Posted by SwampYankee

Gotcha, I figured as much. It's not that uncommon. Are there any thoughts on what causes it? One of her friends started having real bad reactions when she got into her early 40's whereas prior to then she'd eat breads, pastas, etc. with no problem. They recently spent 1.5 years outside of Paris due to her husband's job, as a breadophile (?) I couldn't imagine being there and not being able to eat it.