Quote:
Originally Posted by cscmc1
Now that's just wrong. What I wouldn't give for a good loaf of chewy, crusty French bread here in middle America... dang. The French have their faults (as we all do), but leave the beer and bread out of it! 
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Indeed, while french bread is the result of it's lean ingredients . . . what passes for most bread in this country perhaps reflects the culture . . . soft, squishy, and tasteless.