Wusthof - the Classic line is very solid.

Kershaw Shun also make very fine knives, in fact that's what I recommend.

Messermeister is also good quality at a lower price point than the Wusthof and Shun knives.

A bit of advice: Buy a smaller number of high-quality knives. Get a santuko knife, an 8" chef's knife, and a 3" paring knife.

Optional is a bread knife and a cleaver - you can probably get away with a cheaper bread knife as you won't use it as often as the others, though it's invaluable for slicing a tomato. Ditto on the cleaver - you won't use it nearly as much as the chef's knife and the paring knife.