I'm not sure I could stoop to #5!
Five ways to reuse coffee grounds
By Janel Jacobs
I drink a lot of coffee. We all do. According to reports, more than 50 percent of Americans drink at least three to four cups every day. That's a lot of java. And a lot of leftover grounds, too. So, since I'm always looking for tips to save money, here are five ways I've found to get more bang for my coffee buck.
1. Make a body scrub. Mix a couple tablespoons of coffee grounds into your regular shower gel and you'll have the perfect exfoliator for silky, smooth skin.
2. Give plants a treat. Acid-lovers like azaleas, roses, carrots and radishes will flourish with a bit of joe. Sprinkle the coffee grounds directly around the base of the plants.
3. Clear the air. Put dry coffee grounds into a small paper bag, bundle of cheesecloth or tied piece of fabric. Then, place them in the fridge or a closet to trap musty odors.
4. Wash your hands. The next time you wash your hands add a small amount of coffee grounds and a sprinkle of salt to the soap. The mixture will remove grease, absorb odors (even onions!) and leave your hands baby-soft.
5. Drink more coffee. Dry out the old coffee grounds on a cookie sheet in the oven. Then add half old and half new coffee the next time you brew. The rich flavor will amaze you!
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And Starbucks bags up and gives away their used grounds for free. They're usually in a basket right at the end of the counter. I've used it in our flower beds for a year or so.