Quote:
Originally Posted by John Doe
Quit messing with the kid (or stand ready to argue about Salmon)   Monkfish is pretty close to shellfish in texture, imo, but I can rarely acquire it fresh  |
I don't think I get ANY fish that wasn't previously frozen around here ... unless a friend goes deep sea fishing and brings me some of his catch. I got a HUGE slab of fresh tuna recently that was amazing.
OK ... what's to argue about with salmon? Born in fresh water, live their life in salt water and return to spawn and die in fresh water. Aren't they mostly caught during their time in the sea? Or is there something else I have no idea about.