Quote:
Originally Posted by Skid Row Joe
1. Awesome, dude! I go for the 3-hour time version of simmering/light boil, 90-miutes is too tough for me in my experience cooking them.
2. The reference to the spice packet making the CB smell like "a Honduran's armpits @ 4:00 pm," was priceless.
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1. If the simmering takes 3 hours, you have the lowest quality over salted meat which has no flavor. sorry 
2. Thank you senor..... 
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Strelnik
Invest in America: Buy a Congressman!
1950 170SD
1951 Citroen 11BN
1953 Citroen 11BNF limo
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1983 380SL
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