I'll have to research it. Is it a robusta or arabica? Somehow I think all the flavor enhancements I make by roasting and grinding carefully will be trashed by a substandard bean. I mean, if Kona is in demand, why nor Florida.? Probably soil and climate have a big influence on flavor, that's why there are so many choices in beans.

__________________
80 300SD (129k mi) 82 240D stick (193k mi)77 240D auto - stick to be (153k mi) 85 380SL (145k mi) 89 BMW 535i 82 Diesel Rabbit Pickup (374k mi) 91 Jetta IDI Diesel (155k mi) 81 VW Rabbit Convertible Diesel 70 Triumph Spitfire Mk III (63kmi)66 Triumph TR4a IRS (90k mi)67 Ford F-100 (??)