Quote:
Originally Posted by Actros617
Shrimp paste is AWSOME!!! That if you know how to use it properly.
This is how they make fish oil, take fresh fish left overs (guts head bones and ect..., dump it into a container with some salt water & vinniger, Let it ferment for 6 months to a year (the longer the better) in sun, harvest the liquid, and dispose the fish... Its a messy product to make, Yet it makes a fish dish more delicous....
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In that case, I may have some homemade sauce somewhere on my back patio from my fishing trip last summer!
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