05-30-2009, 03:19 PM
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Registered User
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Join Date: Nov 2002
Location: Scottsdale, Arizona
Posts: 10,626
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Quote:
Originally Posted by kknudson
Several Weber grills, charcoal only. I just can't get into gas grills.
Super simple, Beer can chicken.
Clean, spice to preference, add some spice to a partial can of beer, shove it up the chickens "bleeped", cook for 50 minutes +/- a few.
Done.
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Doesn't that make the beer kinda warm . . . 
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