Dude, that is awesome! There is NOTHING like wood fired brick oven bread or pizza! I'm not a "bread head" yet (in consumption yes, but production no), but I can see it happening in the future. There's an old Italian guy up the street who sells residential coal and wood brick ovens so everytime I see him drive by it feeds the fire, pun intended.
We have so much work to do in our backyard that it will be awhile before I get around to one but it is on my list of must have's!
Great job! I look forward to more pics of the construction process. I'm not sure I'm competent enough to tackle something like that myself but who knows.
Edit: oops, I jumped the gun.
Great finished product!