Quote:
Originally Posted by Hatterasguy
False, you have to be in or around NY City and the guy making it has to be right off the boat from Italy with a wood brick oven.  |
Whoops, got the name wrong, it's Chris Bianco, not Peter. He is an Italian boy from the Bronx . . . he's got the oven too, and he makes the pies, but he also has a James Beard award.
New York Times agreed in 2004
Food & Wine, 2005, 2008 and 2009
2005 book "Slice of Heaven" by Ed Levine picks C. Bianco as the best in the nation.