Quote:
Originally Posted by SwampYankee
The best thin-crust brick oven pizzas I've had on Wooster St. in New Haven have been far from symmetrical. You could cheat and buy a round pizza pan to form it but why does it bother you?
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!!!!!!!!!! AGREED! I love their Pizza! I was waiting for someone to suggest it. There are two pizza places on that street, but I forget their names.
The key to a perfectly round pizza is in fact throwing it up in the air and spinning it. Gravity helps move the dough evenly out in 360 degree direction.
Then again an ooblong pizza is just as fine too
Don't be disappointed if it isn't perfect.