My main problem with making pizzas round is that I could fit it to fit on my pizza stone. Probably a 14 inch pizza stone... Then of course the look also. But it sucks when you got a half cirle pizza and then a longer more rectangle or heart shaped other side. I seen videos, tutorials and all that but I just cant get it right.

One word of advice dont ever, ever make a pizza on the counter WITHOUT a pizza peel. You WILL NOT get the pizza off and if you do it will break and you will have problems. Had that problem the other day ahhaha. I dont have a pizza peel so the best alternative is to use a nice strong piece of cardboard. Flour it good and make your pizza on that then slide it from the cardboard onto the hot pizza stone.

I will post pics of the pizza i Mad the other day and then pics of the pizza i make tonight or tomorrow. We will see the difference I hope.

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1992 SEL 600..... 143,000 miles