A little update. I made the pizza last night. I ended up using a floured piece of cardboard for the pizza peel. It worked perfect with no problem. I also figured out a way to make a circle-like pizza. I figured just get a nice big pan and form it in the pan then pull it out and finish it. Which worked also. NOw the ONLY problem is that I think I over floured the cardboard (worried abotu not coming off the cardboard) so when I bit into the pizza it was REALLY floury and almost had a layer of semi cooked flour on the bottom.
I litterally had to wash the bottom of the pizza off. So 1 day i get a good tasting uneven pizza and the 2nd time I make a perfectly shaped nice pizza and the flour bottom messed it up...