Niece's wedding on the 12th. Her fiancee' and I spent all summer building a covered courtyard/atrium for the service. Of course, it had to be a year of record heat!

Annual all night "Duck Roast" party on the 26th. It takes a week of preparation and usually three days afterward for the liver swelling to subside. I open the bar at 7:00 pm and close it at 5:00 am. "Duck Breakfast" (Bloody Mary's) is served at 6:30 am so I don't get a whole lot of rest!

I might skip "Duck Breakfast" this year and just go home (I don't drink whilst bartending). Yeah, well I said, "might"!