Quote:
Originally Posted by catmandoo62
as far as pork goes that discovery would be hog confinments.here in iowa there are thousands of em.and they stick to high heaven.if you ask me that is cruelty to animals.give me free range cattle or pigs anyday.
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Ah, but that is what you may not see. It won't be given to you. It will cost you way, way, way more to do it if they want to free range all animals raised for meat.
At this time, I am not convinced that the taste is that radically different in the good sense that justifies the difference in effort between the supermarket and hunting down a butcher