Quote:
Originally Posted by powerpig
All kidding aside, the first meal I made for my now wife was a carpetbagger steak:
2 Strip Steaks cut thick
Pint Oysters
2 Slices Bacon
Blue Cheese
Cook bacon in frying pan.
About halfway thought he bacon cooking, add Oysters and Garlic.
About a minute before they are done, add 1/2 cup of blue cheese.
Cut a deep slit in the steaks, divide mixture and stuff.
Cook under broiler until desired doneness.
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I am going to try this soon!
All I can say about pronunciation is that we say OISTERS in the NYC area Remember the band 'Blue Oyster Cult'? They are a local LI band

Now if you are getting out to the Eastern points of LI you are probably going to eat Ersters!
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