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Old 04-25-2010, 04:45 PM
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retmil46 retmil46 is offline
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Join Date: Jun 2006
Location: Mooresville, NC
Posts: 344
There was a story on the news a few months back concerning a restaurant in the Northeast. Couple didn't leave a tip because they felt the service was abysmal. Turns out the establishment and/or town had a mandatory tip in effect, manager called the cops, couple in question were taken into custody and charged.

When I was growing up, I was told the standard rule was at least 10%. Now I'm hearing from various places that 10% doesn't cut it any more, that you're supposed to tip anywhere from 15% to 20% as standard, even more for what you would consider excellent service.

Heck, why don't they just cut to the chase and start charging double for the meal, so everybody gets a cut of the action.

I remember a scene from the old TV show "Adam 12", where they're just finishing a meal in a diner with an obnoxious waitress. Kent McCord leaves a dime on the table, the waitress picks it up with disgust, and calls after them -

Waitress - "You call this a TIP?"

Kent McCord - "No ma'am, I call that a hint."
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