DD44,

I was only visually checking for water, and stopped pouring, as it got to the bottom of the jug if it looked like it was there . . . I did not know that it could blend into the oil . . .

I was just filtering it through some paper towels, gravity feed . . .

The only way I could do the hot pan test would be to put a skillet in the oven, and wait until it got up to temp . . . I was not doing that.

Would bad fuel make it start hard?

I see we both posted at the same time.

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