I have to admit, the first time I saw fresh chicken feet in the store I was slightly taken aback. I'd been working in Brunswick, living on Saint Simon's Island (coastal GA) and kept seeing the feet in the meat department at the Food Lion on the island and the PW in town. Fully thinking it might have something to do with Santaria I finally asked about them. Much to my surprise they were a prize comodity for chicken soup base.

I'll eat a lot of things that are pickled, but I don't think I'll be tasting any chicken feet.

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Mike Tangas
'73 280SEL 4.5 (9/72)- RIP
Only 8,173 units built from 5/71 thru 11/72

'02 CLK320 Cabriolet - wifey's mid-life crisis

2012 VW Jetta Sportwagon TDI...at least its a diesel

Non illegitemae carborundum.