Once about every three months. My wife makes this incredible stewed beef dish which is served over rice or pasta. It simmers for about three days (well it seems like it) and I can't resist sneaking in the the kitchen, ladling a splooch onto a tortilla, topping it with peppers and cheese, rolling it up and wolfing it down. There ain't NO way to avoid the "chin waterfall" effect so, it's over the sink I go.

A really good peach requires either the sink or a garden hose also.

I guess I'm just not fit for civilization!