I continued my tradition of not wearing a spot of green.
Corned beef and cabbage is cooking as I type, should be ready when I walk through the door at 4. Pop open a Draught Can of Guinness, savor it along with my plate of corned beef, taters, carrots and cabbage with malt vinegar. I really do like the stuff and don't know why I don't think to make it other times of the year. Anyway, scarf that down and then we're off to son #1's CYO tournament basketball game. The aforementioned meal might make for an interesting game while seated on flat, wooden bleachers.
