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Bavaria also do a really decent zero alcohol beer that tastes just like the real thing - ideal for a motoring forum? Anyway they apparently brew the beer as normal and then somehow or other extract the alcohol without messing up the taste.
Have any American / Canadian beer manufacturers done the same? When Molson first launched in the UK many a moon ago I was quite impressed with the hoppy taste but then they went and changed the taste to be a little more like Fosters => which in my opinion needs to be chilled to such a degree you can't taste anything - a bit like Budwiser...
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