Quote:
Originally Posted by Pooka
For what it is worth......
I once heard that the terms of dark and white meat came into fashion during the early 1900's since it was considered in poor taste to say Breast or Leg.
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Whatever you call it, I prefer the white meat to dark meat unless it is fried chicken. In fried chicken, I LOVE the fried skin and would gladly order 2 buckets of KFC if someone would let me strip off the fried skin and eat the rest. White meat has less skin. Wings are good too but a bit more work so I like the darker meat
I do prefer the breast to leg but I love what the legs lead to in a woman as long as it does not involve tossing salad.