Quote:
Originally Posted by aklim
Whatever you call it, I prefer the white meat to dark meat unless it is fried chicken. In fried chicken, I LOVE the fried skin and would gladly order 2 buckets of KFC if someone would let me strip off the fried skin and eat the rest. White meat has less skin. Wings are good too but a bit more work so I like the darker meat
I do prefer the breast to leg but I love what the legs lead to in a woman as long as it does not involve tossing salad.
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You must not know much about chicken; the white meat has the same skin as the dark meat. There's more dark meat on a chicken than there is white...maybe that's what you're trying to say.
I agree with you on the chicken skin...if KFC would sell it, I'd buy a tub!! FWIW, chicken skin is so daggone tasty because it's nothing but fat.