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hi kuan,
sounds really appetizing just reading through the recipe! salmon is my favorite fish - sushi / sashimied, broiled, baked, poached and however else. i read this interesting article recently about the fact that almost all commercially available salmon is farmed and that there is much more omega-3 fatty acids found in the truly "wild" salmon, which unfortunately is almost impossible to get these days (unless you catch them yourself as they swim back down the hudson river after spawning)...
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