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Mead
If it's good for ancient Druids, runnin' nekkid through the wuids, Drinkin' strange fermented fluids, it's good enough for me! - Pete Seeger
I've brewed my own beers, off and on, for the last 20 years with some rather good results...Two of my favorites have been Jalapeno Pepper beer and a Strawberry Wheat, that my wife is rather fond of.
She's now thinking that she'd like for me to try my hand at making Mead.
Does anyone here have experience with this? If so, which yeasts have you used and what kind of success did you have? Also, what precautions should I take?
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 1987 560SL
85,000 miles
Meet on the level, leave on the square. Great words to live by
Were we directed from Washington when to sow and when to reap, we should soon want bread. - Thomas Jefferson: Autobiography, 1821.
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