Quote:
Originally Posted by Skippy
Once in a while in college I'd buy some at Green's in Atlanta. The only problem I found with it is that it has a lot more alcohol than beer, but goes down just as easy. Consequently, I found it easy to drink more than my limit without realizing it.
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Yeah...it can do that. LOL
I've read that some people will lower the amount by volume by adding fruit juices that enhance the flavors that the Mead was made with, about a day or two before serving.
We're planning a Ren Faire style party for some time in the spring, and she'd like to be able to show up with something special, other than the been we usually take to functions like this.
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1987 560SL
85,000 miles
Meet on the level, leave on the square. Great words to live by
Were we directed from Washington when to sow and when to reap, we should soon want bread. - Thomas Jefferson: Autobiography, 1821.