I knew this elderly car collector who just loved scrapple for breakfast. Whenever I would visit him he always cooked it.....I loved it, tasted great!.......mixed with slab bacon and blood sausage until....... one fateful day when I chanced to read the ingredients.

The most prominent on the list was tripe scraps and pork lips....I sh€t you not, pork lips.....I immediately ran to his liquor cabinet, swallowed near a pint of whiskey and never ate that crap again!!!!

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