Quote:
Originally Posted by E150GT
who cooks meat in milk?
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People used to cook calf's liver in milk in Slavic countries in the 1800-1900s.
If I remember correctly, the prohibition is the mixing of meat and milk dishes because meat can be often cooked to the point where it cannot contain live germs, but people didn't have pasteurization, hence the prohibition on meat and milk together. That's why the Jewish believers who follow their dietary laws keep meat and milk dishes separate, I believe.
That's also why you can't buy a cheeseburger in modern-day Israel!
