.......clams in particular. Littlenecks, Cherrystones, Topnecks, etc..... One of the simple summer pleasures of living on the East Coast is enjoying freshly caught clams.

Bring 'em home and give 'em a good scrub to remove the sand, stick 'em on the grill till they pop open, then add hot sauce, cocktail sauce, or drawn garlic butter. I got 100 Cherries from my local fishery this morning for about $20. Two big coolers full of cold beer are out on the deck. The weather is perfect. Mrs. MILS and the MIL's boys are working this weekend, so I've got the house to myself. . The guys are on the way to my house as I write this. It's gonna' be a great afternoon!

Any other East Coaster's/New Englanders doing the same thing?