Quote:
Originally Posted by toomany MBZ
What comes out my home brew keg set up.
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That's my answer as well.
Currently have a porter, a bitter and a pale on tap. Black and tans are the order of the day, lighter at first and darker later.
Got a couple variations on harvest/octoberfest beer in the fermenters now.
Summertime I make a lemongrass ginger and a basic cream ale for those hot days. Occasionally an hefeweizen, really should step up production of those next summer....
Going to be making the christmas ale and the New Years Grand Cru soon.