Quote:
Originally Posted by cmbdiesel
Bass Bitter is a damn fine ale. Double Diamond is pretty tasty as well.
I tend to enjoy the English styles, and brew them pretty often.
I believe the traditional bitter is a style vastly overlooked in this country.
Little more body than an IPA and not quite as over the top bitter.
Fischer D'Alsace makes a real nice bitter as well, and I still have yet to try the Desperado. Beer made with Tequila.... what's not to like? I know I like a good chile beer.
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I pick up the Fischer bombers once in a while. It's the only decent French beer I can think of off hand.
Question for you, as far as home brewing is concerned, what constitutes "cream ale"?
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