Quote:
Originally Posted by retmil46
Hard cider.
I got spoiled over in Scotland in '82/'83. My favorite was Taunton Medium Sweet Cider. Smooth and sweet, almost like apple juice, with a tang to it. You could swig it down just like apple juice - but about the time you finished that second pint, you best have a set of strong lips!
While I was living/working in San Antonio, HEB carried Woodchuck Cider, came in several different varieties. Not near as good as over in Scotland, but the best I've found on this side of the pond so far.
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The Mrs. got me onto Angry Orchard Crisp Apple cider. I want to say it's out of OH? It goes down waaaay too easily!

Sounds like the cider you're talking about.