Quote:
Originally Posted by jplinville
My wife surprised me yesterday with 3 growlers she picked up at the East End Brewing Company...a local micro-brew pub. One is Monkey Boy, which is a Hefeweizen, and the other two are BigHop Havest Ale, which is a wet-hop ale. I'll be opening these this afternoon.
She picked up Barmy Ginger Ale and rootbeer for the kids. They're not too fond of the ginger beer, as this batch is a bit warm in the throat, but I like it.
I love having a decent amount of micro-brews only a few miles away, as well as 2 small neighborhood pubs.
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Best use for that spicy ginger beer:
in a rocks glass
ice, three shakes angostura bitters
squeeze of lemon
ounce and a half of good rye whiskey. Sazerac, Bulleit 95, etc.
top with the ginger beer
You can use bourbon or sour mash I guess if the hogs don't mind sharing their corn
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