Quote:
Originally Posted by elchivito
Best use for that spicy ginger beer:
in a rocks glass
ice, three shakes angostura bitters
squeeze of lemon
ounce and a half of good rye whiskey. Sazerac, Bulleit 95, etc.
top with the ginger beer
You can use bourbon or sour mash I guess if the hogs don't mind sharing their corn  |
oooh!! recipe noted!! Always on the lookout for new tasty beverages. As a fan of rye whisky this one will need trying as soon as I get some ginger beer.