Quote:
Originally Posted by elchivito
I used to drink NCB all the time, but recently it seems to have changed. There is an off flavor I didn't notice before - kinda stale like or something. I haven't been real keen about the last couple of 12packs bought at different locations. Could be a change in my own taste too.
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Could be a difference in shipping. If the distributor does not treat the beer with the respect it deserves, then off flavors can be expected.
Maybe ask your favorite liquor store owner if there has been any change in NCB distribution.
Have yet to try Old Potrero, but I will be asking for it next time I stop at the packy. (packy is quaint New England for liquor store...
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Thanks for the tip.
Have yet to try using Rye in beer, but I have a couple pounds coming on my next grain delivery. It is rumored to be a great way to stick a mash, but I am pretty much fearless.
Trying to lay my hands on some Hop Rod Rye from Bear Brewing in CA. Reviews have it as one of the best rye beers available.