Quote:
Originally Posted by cmbdiesel
Beer is a captivating thing. Making it can be as simple or complex as you want to make it. I just try to follow good sanitary procedures, and wing it, based on what I happen to feel like and what I have for ingredients...  I generally don't keep a log anymore, nor follow recipes. |
Doesn't that make it difficult to repeat a great brew? I would think a log would be a great help in not repeating past mistakes, or re-creating the best batch you ever made.
Maybe your memory is sufficient, and you don't need a log.