Another consideration is the availability of decent WVO in your area. Chain restaurants increasingly have disposal contracts and their waste storage units are locked.

Not all waste oil from food establishments is created equal. Chinese is considered problematic as it usually has a high salt content and salt is a killer. A french-fryer wagon is ideal. Restaurants that reuse their cooking oil to death won't work either.

Aside from the car you need to assess if there is a local source.

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Mac
2002 e320 4matic estate│1985 300d│1980 300td
Previous: 1979 & 1982 & 1983 300sd │ 1982 240d

“Let's take a drive into the middle of nowhere with a packet of Marlboro lights and talk about our lives.” ― Joseph Heller, Catch-22