Quote:
Originally Posted by t walgamuth
We used to eat them when I was a kid. I have also seen them in salads recently...
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That's because dandylions look like arugula. IIRC, you weren't all that fond of the arugula and maybe that's a northern thing.
Douse liberally with ranch dressing and all is OK.
Tom, you should have been here to today to watch me screw around changing oil, filters and greasing that big tractor all day long.