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I like MEAT!!! Good ole artery-clogging MEAT!
So my favorite is Fogo de Chao, a brazilian-style open flamed pit that offers about 24 different cuts of meat.
It's all you can eat, and gaucho-clad waiters cruise the tables with humongous skewers of the different meats, and you load up on your favorites until your gut explodes!
Actually, there is an all-you-can-eat "salad" bar that is to die for! You can easily shut down your appetite grazing there, so its best to lightly sample, so that you can gorge on meat for the rest of the evening. But I have a weakness for the Shettake (the REAL spelling gets edited) mushrooms and procuitto, and I do make a pretty good sized salad plate too!
Addison, Texas is a bit of a drive from Keller...fortunately, "Boi Na Braza" opened up near Grapevine and their fare matches up with "Fogo" in every respect...and the drive is much shorter!!!
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2009 ML350 (106K) - Family vehicle
2001 CLK430 Cabriolet (80K) - Wife's car
2005 BMW 645CI (138K) - My daily driver
2016 Mustang (32K) - Daughter's car
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