Is there much fat on a feral hog?

I have some fat here from commercial pork. I am going to render my own lard so as to have some that is not artificially hydrogenated. It will still be chemical laden but that is the best I could do for now. If I could shoot a hog and get relatively chemical free fat it would make me smile.

I am used to eating fat in meat. Meat without fat is not an easy adjustment.