Quote:
Originally Posted by cmbdiesel
Never had a McRib, and likely never will....
I prefer my briny, protein extracted, scalded stomach lining to be deep fried...  |
Quote:
Originally Posted by dropnosky
I cant get past the consistency. It tastes like ribs, but feels like im biting into a bloated tick.
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That's where I'm at. Had one 20 years ago and just can't get past the texture.
B, I'm with you on the fried.
