Thread: delicious!
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Old 01-27-2013, 09:58 AM
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Stretch Stretch is offline
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Join Date: Sep 2009
Location: Somewhere in the Netherlands
Posts: 14,461
Quote:
Originally Posted by kmaysob View Post
my smoker has a water pan in it. does wonders for keeping meat from drying out.

these were smoked for 4.5hours before they got a quick flame on the grill to caramelize the sauce on to them.
Have you tried other liquids? (Like wine / cider / beer etc not anything gross)
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1992 W201 190E 1.8 171,000 km - Daily driver
1981 W123 300D ~ 100,000 miles / 160,000 km - project car stripped to the bone
1965 Land Rover Series 2a Station Wagon CIS recovery therapy!
1961 Volvo PV544 Bare metal rat rod-ish thing

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