Pabst used to make a half decent seasonal bock years ago. I don't know if they still do. PBR is sort of drinkable from long necks. It's fizzy yellow lawnmowing beer. I don't understand the loyalty to these kinds of beers, they're pretty much all the same. Corn and rice, virtually no barley, no hops and no malt.

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You're a daisy if you do.
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