04-26-2013, 09:15 PM
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Registered User
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Join Date: Jun 2008
Posts: 835
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Quote:
Originally Posted by MTI
I agree with Kuan, it's all about the holding temp, which should not exceed 40 and then the internal temp when cooked. Checks the NSF guide for food safety.
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The NSF guide is the tip that lead to an answer that works for me.
These guys say 1-2 days in the refrigerator at 40 degrees.
http://dwb.unl.edu/Teacher/NSF/C10/C10Links/www.fsis.usda.gov/oa/pubs/storage.htm
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